Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-level building visually connected by a backyard suspended over a glass volume. This House, aside from currently being the transition among the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on advertising and marketing a food items lifestyle that evaluates the prospective of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, becoming the ideal location for those on the lookout for an practical experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For over ten years, the inspiration has worked jointly with Global cooperation companies, government businesses and NGOs so as to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that permits guests to check out new gastronomic frontiers from the concealed country while not having to leave their desk.
Leo is really a gastronomic thought supplying immersive ordeals in two exceptional options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who recognize haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de restaurante mar y tierra Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can get pleasure from a number of wines from throughout the world or perhaps a pairing highlighted by Innovative and native options.